{"id":1355,"date":"2018-02-19T08:29:05","date_gmt":"2018-02-19T05:29:05","guid":{"rendered":"http:\/\/www.elektraotel.com\/yeni\/\/?p=1355"},"modified":"2018-03-22T17:44:13","modified_gmt":"2018-03-22T14:44:13","slug":"inventory-and-cost-analysis-program","status":"publish","type":"post","link":"https:\/\/www.elektraotel.com\/en\/inventory-and-cost-analysis-program\/","title":{"rendered":"Inventory and Cost Analysis Program"},"content":{"rendered":"
If you are involved in raw materials, semi-manufactured, good you would probablylike to know why you bought a material, the cost of a serving of food or which materials could cause shrinkage.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>
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With Elektra<\/strong>\u2019s detailed stock, product and recipe definitions you can ensure faultless production and sales with practical identity definitions during to stock, commissioning, production and sales phases.<\/p>\n<\/div>\n<\/div><\/div><\/div> <\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div> <\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>
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